Homemade food recipes for Haps

[Marz]

Would love to hear your thoughts on my below proposed recipe before I try it:

• Chopped up prawns (or brine shrimp)
• Peas
• Spirulina powder (or Spinach)
• Seaweed
• Garlic
• Unflavored Gelatin Powder (to help the food hold together)

I'm not sure about the exact proportion of these. Any successful recipes to share?

Cheers

 

[mchambers]

You might consider agar agar or locust bean gum as a binder, rather than the gelatin. The latter is hard to find, but agar agar is easy. I think it holds up better than gelatin at room or tank temperature.

Bob Bock has a recipe online: http://www.sonnysfishroom.com/?page_id=269

 

[Marz]

Very interesting read.

Paprika for color enhancement, as a red pigment, that's smart. I also found this post in this Blog: http://www.sonnysfishroom.com/?page_id=252

Thanks, Matt.