rich_one
Members
I hope it's okay I post this here... seemed to be the logical place for it.
Last year, I didn't get a room, but this year, I'm considering it, instead of driving two day back and forth between Gaithersburg and Waldorf like I did last year. I'm also fairly sure I'm going to order some fish from Jeff Rapps to hopefully pickup at the convention. And so comes the question... how do you all go about keeping fish purchased from vendors overnight at the hotel? Do you just use a cooler, heater and air pump? Do you have to do frequent water changes while doing it this way over the course of Saturday and Sunday? It'll be the first time I've done something of this nature, so I'd like to be sure I'm thinking it through completely.
Thanks.
-Rich
Last year, I didn't get a room, but this year, I'm considering it, instead of driving two day back and forth between Gaithersburg and Waldorf like I did last year. I'm also fairly sure I'm going to order some fish from Jeff Rapps to hopefully pickup at the convention. And so comes the question... how do you all go about keeping fish purchased from vendors overnight at the hotel? Do you just use a cooler, heater and air pump? Do you have to do frequent water changes while doing it this way over the course of Saturday and Sunday? It'll be the first time I've done something of this nature, so I'd like to be sure I'm thinking it through completely.
Thanks.
-Rich