Suggestio

[bimojoe]

Hi,

I read most of this thread and I have an idea. How about articles on the live foods kept by the CCA members. A description of the foods, what eats them, and the tricks for keeping the food. Maybe it's been done before, I thought it would be a good reference for everyone.

joeS

 

[Pat Kelly]

Cool idea.

 

[bimojoe]

<div class='quotetop'>QUOTE (Pat Kelly @ Oct 13 2008, 08:10 AM) <{POST_SNAPBACK}></div>

Cool idea.[/b]

Pat,

What's a good idea without a volunteer.....I'll write it. What i need you to do is to ask the members to PM me with their foods, methods, tricks?, and whether they'd like to take credit for their info. All contributers will be credited in the article, that is if you'd like the article.

joeS

 

[Pat Kelly]

Thanks Joe

But I think you just asked them. lol

I will try to remember to put it in one of my mass emails soon to get it to others.

Also there is one member giving a talk on his method of making food for the early in 09. I will provide more when the 09 schedule is announced. Or at least the first 1/4 of it.

Okay everybody, if you have a special food you make, send it to Joe.

 

[bimojoe]

<div class='quotetop'>QUOTE (Pat Kelly @ Oct 13 2008, 03:28 PM) <{POST_SNAPBACK}></div>

Thanks Joe

But I think you just asked them. lol

I will try to remember to put it in one of my mass emails soon to get it to others.

Also there is one member giving a talk on his method of making food for the early in 09. I will provide more when the 09 schedule is announced. Or at least the first 1/4 of it.

Okay everybody, if you have a special food you make, send it to Joe.

[/b]

150...hmmm may make the auctions a bit more entertaining!!

joeS

 

[Pat Kelly]

Oops, I just realized I goofed.

The thread was about LIVE foods. Not foods you make.

So change that to live food stories.

I also do have 2 emails out to people about doing a LIVE food talks too.