dankdabe
Members
All,
I was contacted through a friend of mine about getting info for an idea on making fish bowl centerpieces for a gala on April 24th. I told this person I would get back to them with any information I could get. Sorry in advance, not trying to spam everyone here.
Ideally they would like to make I believe 25 centerpiece bowls and are looking to "borrow" the fish for the entirety of the event (3pm - 10:30 pm). She will provide all bowls, gravel/marbles, plants (maybe a pothos or something). She is only looking to borrow the fish and said the water would have to get taken care of.
I told her my personal gut instinct about it all and told her that bettas are likely the only viable option. No need for aeration, minimal water quality issues (dechlorination and make sure water isnt freezing or boiling), and make sure to only have one per bowl. She asked me if any other fish could be used given that they would only be in the bowls for several hours. I told her I would see what kind of response I could get.
Does anyone have any suggestions? businesses that do this sort of thing. Anyone within the club willing to do this sort of thing? She would like to work with someone to get this done. I dont have a real stake in this other than trying to be nice and give this lady any info I can get.
Thanks again, and sorry for clogging up the posts.
David
I was contacted through a friend of mine about getting info for an idea on making fish bowl centerpieces for a gala on April 24th. I told this person I would get back to them with any information I could get. Sorry in advance, not trying to spam everyone here.
Ideally they would like to make I believe 25 centerpiece bowls and are looking to "borrow" the fish for the entirety of the event (3pm - 10:30 pm). She will provide all bowls, gravel/marbles, plants (maybe a pothos or something). She is only looking to borrow the fish and said the water would have to get taken care of.
I told her my personal gut instinct about it all and told her that bettas are likely the only viable option. No need for aeration, minimal water quality issues (dechlorination and make sure water isnt freezing or boiling), and make sure to only have one per bowl. She asked me if any other fish could be used given that they would only be in the bowls for several hours. I told her I would see what kind of response I could get.
Does anyone have any suggestions? businesses that do this sort of thing. Anyone within the club willing to do this sort of thing? She would like to work with someone to get this done. I dont have a real stake in this other than trying to be nice and give this lady any info I can get.
Thanks again, and sorry for clogging up the posts.
David