Charlutz
Members
I use the standard homemade buffer recipe of epsom salt, baking soda and sea salt to raise my ph and hardness to acceptable levels for my tangs. We have really soft water ot of the tap. Got some advice that my problem keeping plants alive might be due to the marine salt in the buffer mix. I am going to mix my next batch with only the epsom and baking soda. Anyone on Howard County water that has experience with/without using marine salt in the buffer? I know my fish definitely don't like it when the hardness drops too low. The cyps lose all their color. The hardness and ph should remain steady, but the trace salts from the marine salt will take a hit.