recipe

Hi, I'm wondering what people are doing for water for their Tangs. I've been mixing it in 5 gallon buckets with Arlington tap, plus 1tsp baking soda, 1tsp instant ocean salt and 1Tbsp Epsom salt. I just have pool filter sand for my substrate, but also have a bag of crushed coral in my HOB...

I have been using Seachem Malawi/Victoria Buffer to raise my PH but its expensive. Has anyone tried the Rift Lake Buffer Recipie Cichlid Salt or just plain old Baking Soda? If so how much per gallon? Need advice.

Thought I was good at growing algae til I actually wanted to grow it.. :mad: What recipes have you all used to spur a green water growth? Thanks!

Could anything make sausage taste better you might ask... The answer is yes!!! And it's BACON!!! Here's what you need to make a bacon explosion: 2lbs thick sliced bacon 2lbs loose sausage Charcoal and large hickory chunks Wax paper Barbecue sauce (optional) Barbecue seasoning...

So I have this huge pleco (~9" nose to tip of tail, looks like a common pleco) that came with the tank when I bought it used. Well, it's a big...and kind of cranky fish...and it thrashes around in the plants, but we kind of like him/her. It's one of the few fish that we've named (Sir Poopsalot)...